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Callington Community College

Callington Community College

Callington Community College

Catering Facilities

The College catering facilities are in-house so we have complete control over what we serve.

This gives us the freedom to buy where we want to, and being a Community College giving business to the community is our first concern which is why we buy our produce locally.

We use biodegradable food containers, including knives and forks, purchased from Purple Planet. We recycle cans, plastics and cardboard in the kitchen and we also use rapeseed oil for cooking.

The catering facilities have been scored a 5 from Environmental Health. 

If any child suffers from a food allergy, please let us know.

Suppliers that we use include:

  • Vegetables and free range eggs from Tamar Fruiterers at Hatt
  • Meat from Chris Rounsevell butchers at Caradon Town, Pensilva
  • Dried / frozen goods from Bidfood and M J Baker
  • Pasta Bar from Newton Abbot

Due to Covid, our catering facilities at the College have changed at this time and are as follows:

10.50 am – 11.30 pm
All years have a 40 minute break during this time and the menus are attached below. These will change on a weekly basis.

If you have any specific dietary needs, please contact Mrs Walker, our Catering Manager, at avril@callingtoncc.net or on 01579 386019.

13.30 pm – 13.50 pm
All years have a 20 minute meal break.

There are no catering facilities provided at this break. Please bring in your own refreshments for this break.

Applying for Free School Meals

If you feel you could be eligible for free school meals, it is very simple to apply and takes only moments to do. Simply contact Cornwall County Council on schoolmeals@cornwall.gov.uk and give your national insurance number and your child’s date of birth. You will be told immediately if you are eligible and the next steps in the process. Alternatively apply on line at www.gov.uk/apply-free-school-meals. Please contact the College if you require support to do this.