This gives us the freedom to buy where we want to, and being a Community College giving business to the community is our first concern which is why we buy our produce locally.
We use biodegradable food containers, including knives and forks. We recycle cans, plastics and cardboard in the kitchen and we also use rapeseed oil for cooking.
The catering facilities have been scored a 5 from Environmental Health.
If any child suffers from a food allergy, please let us know.
Suppliers that we use include:
- Vegetables and free range eggs from Tamar Fruiterers at Hatt
- Meat from Chris Rounsevell butchers at Caradon Town, Pensilva
- Dried / frozen goods from RD Johns and MJ Baker
- Pasta Bar from Newton Abbot
8.15 am - 8.30 am
Breakfast available (see menu below)
10.55 am – 11.25 am
All years have a 30 minute break during this time and the menus are attached below. These will change on a weekly basis.
If you have any specific dietary needs, please contact Mrs Walker, our Catering Manager, at firstname.lastname@example.org or on 01579 386019.
1.30 pm – 2.00 pm
All years have a 30 minute meal break.
Please see the Weekly Menu attached below, for what is available as well as a Price List.
Applying for Free School Meals
If you feel you could be eligible for free school meals, it is very simple to apply and takes only moments to do. Simply contact Cornwall County Council on email@example.com and give your national insurance number and your child’s date of birth. You will be told immediately if you are eligible and the next steps in the process. Alternatively apply online at www.gov.uk/apply-free-school-meals. Please contact the College if you require support to do this.
Catering arrangements for September 2023
ALL STUDENTS WILL BE ABLE TO BUY FOOD FROM EITHER CANTEEN AT BOTH BREAKS
HOT & COLD BAGUETTES & WRAPS WITH HOT & COLD FILLINGS
CAKES – FIRST BREAK ONLY
CURRY OF THE DAY
HOT SNACK – EITHER BURGER, PASTY, SAUSAGE ROLL, HOT DOG
FOOD BAG – SPRING ROLL, CHICKEN NUGGETS ETC
CAKES AND DRINKS
MEAL OF THE DAY – SEE WEEKLY MENU
CURRY OF THE DAY